Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (28 oz) San Marzano or Dei Fratelli tomatoes
- 3 tablespoons balsamic vinegar (may replace 2 tablespoons with tomato vinegar)
- 1 tablespoon sugar
- 1 tablespoon pizza seasoning
- 1 1/2 teaspoons salt
Directions:
Preheat a high-sided saute pan with olive oil. Add garlic. Saute until frgrant.
Add the remaining ingredients, starting with the tomatoes. Simmer over low heat for 20 minutes.
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